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This fine spirit begins with first crush virgin sugar cane juice, and through masterful guidance, evolves into truly remarkable rum. Blended from aged rums ranging from 6 to 23 years old, Ron Zacapa Centenenario Solera Grand Reserve undergoes maturation in a combination of Bourbon, Sherry, and Pedro Ximenez barrels. Each of these lends something distinctive, from the bold flavors of the bourbon casks, to the nuanced raisin and walnut notes of the sherry, to the unctuous layers of Pedro Ximenez. Deeply colored, complex, and utterly captivating, this is a simply remarkable rum.View all products by Ron Zacapa