In and around Bilbao, the Basque region that consumes the most Txakoli (CHOCK-o-lee), they serve this wine very chilled in pint glasses instead of wine glasses. They pour the bottle from arm's length above the glass to accent the pétillant froth that makes it so refreshing. They also serve it with salty, savory food such as the perfect Spanish anchovy fillets, fried sardines, olives and Marcona almonds. The wine is tart, complex and reminiscent of the greatest Vinho Verde that you've never had! Serving Suggestion: Steamed or marinated asparagus, high quality anchovies, sautéed baby squid, white beans in vinaigrette.