A delicious sangria with a bit of a twist. The blood orange enhances a typical citrus-forward sangria into something more sophisticated. The added cinnamon makes it perfect for a chilly winter day.

Knowing how to make a basic Sangria should be on everyone's to-do list. It's always a crowd-pleaser and it's the perfect pairing for spicy foods.

It's scary how perfect this freaky take on a Bellini is for kicking off your Halloween weekend festivities. The Basic Witches give this simple recipe two broomsticks up.

Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.