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David Bautin Clairette de Die La Tradition*Packaging may vary

David Bautin Clairette de Die La Tradition

White Rhone Blend / Rhone, France

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White Rhone Blend
Rhone, France

Product description

90-95% Muscat, 5-10% Clairette blanche vinified by the ancestral method or Méthode Dioise Ancestrale with slow part fermentation at up to 10°C in vat after pressing, with wild yeasts, then rest of fermentation in the bottle from the residual sugar still left & wild yeasts; it is then re-filtered after taking on its mousse, 55 gm residual sugar, bottled Jan/Feb after the harvest, raised 4 years in bottle, no vintage on label, organic wine, “good with desserts”

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