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Verdillac Sauvignon Blanc*Packaging may vary

Verdillac Sauvignon Blanc

Sauvignon Blanc / Bordeaux, France


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Category
Sauvignon Blanc
Region
Bordeaux, France
Body
Light
Sweet-Dry Scale
Dry
Food Pairing
Chicken, Cheese - Fresh & Soft
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product description

Pineapple and lime on the nose. The palate shows a lovely, spry mouth feel with a fantastic acid core and steely back that will slice through butter and cream leaving you fresh and ready for another bite of anything you have in front of you! It finishes with Granny Smith Apples that give way to apricots and mint.

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