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Twelfth Night Sauvignon Blanc*Packaging may vary

Twelfth Night Sauvignon Blanc

Sauvignon Blanc / New Zealand

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Sauvignon Blanc
New Zealand
Sweet-Dry Scale
Food Pairing
Chicken, Cheese - Fresh & Soft
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product Description

The 2013 Sauvignon Blanc was made from a blend of grapes from several vineyards in the famed Wairau and Awatere Vallies of the Marlborough region of New Zealand. The cool growing season combined with a long Indian summer yielded grapes with intense aromas and bracing acidity. Fermented to dryness at temperatures of 14-17°C, the wine displays New Zealand’s purity of flavors. To add richness and intensity, the wine was aged on the lees for 2 months.

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