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Tussock Jumper Sauvignon Blanc*Packaging may vary

Tussock Jumper Sauvignon Blanc

Sauvignon Blanc /13% ABV / Marlborough, New Zealand




Sauvignon Blanc

Marlborough, New Zealand

Body

Light

Sweet-Dry Scale

Dry

Tasting Notes

Grapefruit

Grapefruit

Fresh

Fresh

Grassy

Grassy

Bright

Bright

Crisp

Crisp

Citrus

Citrus

Melon

Melon

Passionfruit

Pineapple

Food Pairing

Chicken, Cheese - Fresh & Soft

Suggested Serving Temperature

45-50° F

Suggested Glassware

Standard White Glass

ABV

13%

Features

Eco-Friendly


Product Description

A bright, sustainably made Sauvignon Blanc (89 points, Blue Lifestyle), this coastally sourced white wine has aromas of citrus and passion fruit, as well as grassy aromas and gooseberry. The palate is crisp, with tropical fruit flavors of pineapple, melon, and grapefruit, followed by a long finish. The 2020 growing season created a very good vintage with prolonged dry spells, attributing to concentrated flavors and aromas. This vintage is made from a blend of three vineyards, notably two in Wairau Valley, and one in Waihopai Valley. Blocks were picked at optimum ripeness, and gently pressed. Cold fermentation was used, with the wine aged on the lees for approximately 4 weeks, and then filtered. A great accompaniment to dishes like shrimp and seafood, poultry, grilled vegetables, and lighter fare. The wine is made from 100% Sauvignon Blanc grapes.

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  • Kendall R.
    Verified Buyer
    May 11 2020
    Verified Buyer

    V v good