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Tagua Tagua Sauvignon Blanc*Packaging may vary

Tagua Tagua Sauvignon Blanc

Sauvignon Blanc /13% ABV / Central Valley - Chile, Chile


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Category
Sauvignon Blanc
Region
Central Valley - Chile, Chile
ABV
13%
Sweet-Dry Scale
Dry
Features
Eco-Friendly, Screw Cap, Steel Aged, Vegan
Tasting Notes
Balanced, Bright, Citrus, Crisp, Crushed Rock, Dry, Floral, Fresh, Fruity, Green Apple, Light, Minerality, Round, Stone Fruit, Tropical, Tropical Fruit
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Turkey

Product description

Suitable for vegans. Pale yellow color with greenish notes. The palate is dry, with a medium acidity. Soft mineral notes are the product of the blend that includes fruit from the Maule cordillera. An ideal pairing for fresh fish and sunny summer evenings, appetizers, salmon carpaccio and salads with white cheese.

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