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St Clair Estate Sauvignon Blanc Pb 2014*Packaging may vary

St Clair Estate Sauvignon Blanc Pb 2014

Sauvignon Blanc / New Zealand

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Sauvignon Blanc
New Zealand
Sweet-Dry Scale
Food Pairing
Chicken, Cheese - Fresh & Soft
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product description

COLOUR: Pale straw with a slight green hue. AROMA: Aromatic white currant and fragrant tropical fruits with a hint of cut grass. PALATE: Luscious ripe grapefruit and green guava flavours. The palate is chalky in texture and has a long lingering finish. CELLARING: Drinking beautifully now and best enjoyed over the next two years. ANALYSIS: Alcohol: 12.5% v/v, Titratable Acidity: 7.1g/litre, Residual Sugar: 1.0g/L, pH: 3.40. FOOD MATCH: Well matched with smoked salmon and steamed green-lipped mussels.

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