Sivas-Sonoma Sauvignon Blanc opens with enticingly fresh aromas of grapefruit, lychee, and gooseberry, complimented with light floral notes. On the palate, honeydew melon, lime and lively citrus acidity lead to a bright and pleasant finish. The light-to-medium body and smooth, lush mouthfeel—obtained by gently stirring the wine on its lees—makes this a memorable Sauvignon Blanc to be enjoyed on its own or with a wide array of foods. Serve our wine alongside striped bass roasted with potatoes and thyme, trout with Meyer Lemon Vinaigrette, or basil risotto. It also makes a wonderful aperitif anytime of the year.