Rapaura Springs Sauvignon Blanc Reserve

Product description

WINEMAKING Once pressed at the winery, the juice was cool fermented in stainless steel to retain clean, crisp fruit flavours. The Dillon’s Point sub-region imparts a delicious blackcurrant herbal note. The Rapaura sub-region provides generous, ripe, passionfruit and tropical flavours. A small portion of French Oak was used in selected parcels to give this wine the textural qualities you’ve grown to expect - yet plays no part in the aromatics. TASTING NOTE Succulent passionfruit, guava and citrus with a mouth-watering finish. Our Reserve Sauvignon Blanc defines Marlborough.