Oyster Bay Sauvignon Blanc
- Sauvignon Blanc
- Marlborough, New Zealand
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Oyster Bay Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish. This wine is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
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