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Oyster Bay Marlborough Sauvignon Blanc*Packaging may vary

Oyster Bay Marlborough Sauvignon Blanc

Sauvignon Blanc /13% ABV / Marlborough, New Zealand


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Category
Sauvignon Blanc
Region
Marlborough, New Zealand
ABV
13%
Body
Light
Sweet-Dry Scale
Dry
Features
Screw Cap
Tasting Notes
Acidic, Bright, Citrus, Fresh, Tropical, Tropical Fruit
Food Pairing
Fish - White, Fruit - Citrus, Salads & Greens, Shellfish
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product description

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.

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