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Holy Cross Abbey Sauvignon Blanc Reserve*Packaging may vary

Holy Cross Abbey Sauvignon Blanc Reserve

Sauvignon Blanc / Colorado, United States


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Category
Sauvignon Blanc
Region
Colorado, United States
Body
Light
Sweet-Dry Scale
Dry
Food Pairing
Chicken, Cheese - Fresh & Soft

Product Description

100% Sauvignon Blanc. 50% barrel fermented in new oak and 50% stainless steel fermented to preserve the varietal lemon grass flavors the Sauvignon Blanc grape is known for. Honeysuckle and citrusy grapefruit aromas, nice and light on the palette. Serve with seafood, sushi, cheeses and fruits.

View all products by Holy Cross AbbeyCalifornia Residents: Click here for Proposition 65 WARNING