This parkling Sauvignon Blanc has aromas of gooseberry, melon, tropical fruits, lime
This pairs well with oysters, lobster, lemon beurre-blanc
To make this, it was pressed lightly and only the free run juice was used. Primary fermentation was carried out in stainless steel tank under a very cool temperature to preserve those delicate fruity esters.
After just a brief period on the yeast lees the base wine was transferred into an autoclave for secondary fermentation. The fresh acid and bright fruit combine with frisky bubbles to create a spirited wine enjoyable on so many levels.