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Highfield Sauvignon Blanc 2015*Packaging may vary

Highfield Sauvignon Blanc 2015

Sauvignon Blanc /12% ABV / Marlborough, New Zealand

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Sauvignon Blanc
Marlborough, New Zealand
Sweet-Dry Scale
Food Pairing
Chicken, Cheese - Fresh & Soft
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product description

Sauvignon Blanc, Fruit is sourced from a mixture of vineyards located in the Wairau, Omaka and Brancott valleys. Grapes are harvested in the cool of the early morning over a range of 21 – 23 brix. Free run juice is cold settled over 48 – 96 hours before being racked to stainless steel tanks for fermentation with selected yeast strains. A small percentage takes place in old French oak barrels. The wine is then aged on light lees post fermentation for a period of around 4 months to gain palate weight and texture.

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