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Goose Bay Reserve Oak Aged Sauvignon Blanc 2014*Packaging may vary

Goose Bay Reserve Oak Aged Sauvignon Blanc 2014

Sauvignon Blanc /9% ABV / New Zealand


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Category
Sauvignon Blanc
Region
New Zealand
ABV
9%
Body
Light
Sweet-Dry Scale
Dry
Food Pairing
Chicken, Cheese - Fresh & Soft
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F