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Cupcake Sauvignon Blanc*Packaging may vary

Cupcake Sauvignon Blanc

Sauvignon Blanc / California, United States


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Category
Sauvignon Blanc
Region
California, United States
Body
Light
Sweet-Dry Scale
Dry
Tasting Notes
Citrus, Nectarine, Honey
Food Pairing
Shellfish, Pasta
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product Description

Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long, creamy finish. Long, cool seasons in New Zealand’s Marlborough region allow our grapes to mature slowly and gain character and complexity. The grapes are harvested at night and gently crushed before undergoing cool fermentation in stainless steel tanks. An extended fermentation sur lie adds richness and softness, complementing the fruit’s natural zest and acidity.

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