Cloudy Bay Te Koko Sauvignon Blanc
Sauvignon Blanc /13.7% ABV / Marlborough, New Zealand
Chicken, Cheese - Fresh & Soft
Suggested Serving Temperature
Standard White Glass
Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. Cloudy Bay Te Koko is a vibrant and aromatic barrel-fermented Sauvignon Blanc. With this wine Cloudy Bay broke the winemaking rules to create a unique and sophisticated style of New Zealand Sauvignon Blanc made by wild fermentation and aging in old French oak.View all products by Cloudy BayCalifornia Residents: Click here for Proposition 65 WARNING
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