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Cloudy Bay Te Koko Sauvignon Blanc*Packaging may vary

Cloudy Bay Te Koko Sauvignon Blanc

Sauvignon Blanc /13.7% ABV / Marlborough, New Zealand

Sauvignon Blanc

Marlborough, New Zealand



Sweet-Dry Scale




Food Pairing

Chicken, Cheese - Fresh & Soft

Suggested Serving Temperature

45-50° F

Suggested Glassware

Standard White Glass

Product Description

Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. Cloudy Bay Te Koko is a vibrant and aromatic barrel-fermented Sauvignon Blanc. With this wine Cloudy Bay broke the winemaking rules to create a unique and sophisticated style of New Zealand Sauvignon Blanc made by wild fermentation and aging in old French oak.

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