*Packaging may varyClifford Bay Sauvignon Blanc
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- Category
- Sauvignon Blanc
- Region
- Marlborough, New Zealand
- ABV
- 13%
- Body
- Light
- Sweet-Dry Scale
- Dry
- Food Pairing
- Chicken, Cheese - Fresh & Soft
- Suggested Glassware
- Standard White Glass
- Suggested Serving Temperature
- 45-50° F
Product Description
Our Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish.
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