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Bogle Sauvignon Blanc*Packaging may vary

Bogle Sauvignon Blanc

Sauvignon Blanc / California, United States


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Category
Sauvignon Blanc
Region
California, United States
Body
Light
Sweet-Dry Scale
Dry
Tasting Notes
Citrus, Tropical, Stone Fruit
Food Pairing
Salads & Greens, Shellfish
Suggested Glassware
Standard White Glass
Suggested Serving Temperature
45-50° F

Product Description

The 2013 Sauvignon Blanc takes its cues from winemaking methods used in the classic New Zealand-style to capture the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally-styled wine, vibrant and bursting with flavor! Freshly mowed grass and green citrus notes permeate the aromas of this wine, while lemongrass, asparagus, and a touch of white pepper enliven the palate. This full entry leads to a crisp finish, filled with zest of lime and zingy acidity. Finishing bright and satisfying, this wine makes your mouth water for more!

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