Pierre Gaillard Banyuls
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- Vermentino / Rolle
- Languedoc-Roussillon, France
Aged partly in glass bonbonnes which are exposed to the sun to achieve rancio characters, and part in old foudre, Banyuls Robert Pages is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style is a striking, fleshy wine with complex aromas of baked plums, dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent, round and sweet yet with a fresh and pure nutty finish. It is an excellent match with blue cheeses such as Roquefort or Gorgonzola or with a cheese plate in general.View all products by Pierre GaillardCalifornia Residents: Click here for Proposition 65 WARNING