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Carletto Ricco Mango Moscato*Packaging may vary

Carletto Ricco Mango Moscato

Muscat / Moscato / Moscatel /


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Muscat / Moscato / Moscatel

Product description

Grapes are harvested in September and immediately crushed to obtain a must that is clarified and then filtered. The must is stored at 32 degrees Fahrenheit and allowed to warm just prior to bottling, starting its fermentation process. The must is then combined with the Moscato base, which brings the sweetness and effervescent sparkling to the finished product. The blend is clarified and stabilized and then filtered to make it clear. A secret traditional recipe of natural mango flavors is then added to release the distinctive notes of ripe mango.

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