
Matthiasson Ribolla Gialla
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- Category
- White Wine
- Region
- California, United States
Product Description
The Ribolla gialla tastes like hazelnuts, baking spices, Meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the low alcohol.
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