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Radikon Jakot 2009*Packaging may vary

Radikon Jakot 2009

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Category
Friulano
Region
Friuli-Venezia Giulia, Italy
ABV
13.5%
Body
Light

Product Description

All whites are vinified the same way. After destemming, the grapes are put in oak vats, where they macerate on the skins without temperature control. Maceration continues until the sugars are exhausted (typically more than 30 days). The juice is then racked and left on the lees in 25 to 35 hl casks for about 36 months. Additional rackings occur if necessary.

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