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Masseria Frattasi Taburno Falanghina*Packaging may vary

Masseria Frattasi Taburno Falanghina

Falanghina / Italy


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Category
Falanghina
Region
Italy
Body
Full

Product Description

Falanghina is grown according to traditional methods also popular in Germany and France during the Middle Ages, as in medieval riggiole stored in the library casanetese or crutch in the eleventh century of Lombard harvest in the church of Santa Sofia in Benevento. Straw yellow with greenish hues. Aromas of ripe pear, floral notes of gelomino a background of broom. Full and juicy in its minerality on the palate, fresh, long persistence.

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