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Wyatt Chardonnay*Packaging may vary

Wyatt Chardonnay

Chardonnay / California, United States

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California, United States
Sweet-Dry Scale
Food Pairing
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

Product Description

The 2013 Chardonnay is two-thirds barrel-fermented and one-third tank-fermented, with 60% of the grapes coming from Napa and the rest from Lodi. This well-made white exhibits hints of pineapple, melon and citrus oil with the oak pushed to the background. Medium-bodied, fresh, lively and surprisingly flavorful with zesty acidity, it can be enjoyed over the next year. The generic blends put together by New York importer and distributor Doug Polaner are consistent winners.

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