
Truro Vineyards Chardonnay
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- Category
- Chardonnay
- Region
- France
- ABV
- 12%
- Body
- Full
- Sweet-Dry Scale
- Dry
- Style
- Rich & Velvety
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Product Description
Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.
View all products by Truro VineyardsCalifornia Residents: Click here for Proposition 65 WARNING