*Packaging may vary- Category
- Chardonnay
- Region
- Puglia, Italy
- ABV
- 12%
- Body
- Full
- Sweet-Dry Scale
- Dry
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Product Description
The grapes are pressed softly and the must that is obtained is cooled down to a temperature of 10°C in order to achieve a natural clarification for 24 hrs. Afterwards, the must is fermented with selected yeasts, in stailness steel tanks at a temperature of 16°C where it is kept until it is bottled.
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