Chardonnay /12% ABV / Puglia, Italy
Rich & Velvety Chardonnay
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
The grapes are pressed softly and the must that is obtained is cooled down to a temperature of 10°C in order to achieve a natural clarification for 24 hrs. Afterwards, the must is fermented with selected yeasts, in stailness steel tanks at a temperature of 16°C where it is kept until it is bottled.View all products by TormarescaCalifornia Residents: Click here for Proposition 65 WARNING
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