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Tagua Tagua Chardonnay*Packaging may vary

Tagua Tagua Chardonnay

Chardonnay /13% ABV / Central Valley - Chile, Chile


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Category
Chardonnay
Region
Central Valley - Chile, Chile
ABV
13%
Sweet-Dry Scale
Dry
Style
Light & Dry
Features
Eco-Friendly, Screw Cap, Steel Aged, Vegan
Tasting Notes
Balanced, Bright, Citrus, Dry, Floral, Fresh, Fruity, Light, Minerality, Round, Silky, Smooth, Stone Fruit, Tropical Fruit
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Fruit - Dried, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Turkey

Product description

Suitable for vegans. Golden yellow color. On the nose, notes of tropical fruits stand out, like pineapple and mango, plus an interesting touch of fresh apple. The palate is soft, yet has body. Acidity is very low, a wine that is recommended to drink cold on spring evenings. Salmon, pork or grilled poultry are faithful companions of this Chardonnay.

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