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Sebeka Chardonnay

Sebeka Chardonnay

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South Africa

Product Description

The Chardonnay grapes were carefully hand harvested and then gently de‐stemmed. They were crushed, pressed and allowed to settle overnight. Each lot was fermented in upright stainless steel tanks to retain the bright fruit flavors of the grapes and to achieve a clean, balanced structure. The juice was allowed to ferment slowly at 14°C. None of the lots underwent malolactic fermentation. Andries then tasted the finished lots and selected the best blend to arrive at the complexity he desired in the finished wine. Read more:
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