Pascual Toso Chardonnay Brut
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- Central Valley, United States
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina. Today, the brand benefits of a real success in the national market but also worldwide.View all products by Pascual Toso