Martha Clara Chardonnay
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- New York, United States
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
A New York State stainless steel fermented un-oaked chardonnay showing notes of ripe pineapple, and hints of citrus. The refreshing palate shows tropical fruit flavors with a touch of creaminess and a wistfully balanced acidity.View all products by Martha Clara