*Packaging may vary- Category
- Chardonnay
- Region
- California, United States
- Body
- Full
- Sweet-Dry Scale
- Dry
- Style
- Rich & Velvety
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Product Description
Sourced from some of the finest vineyards of Santa Barbara County, this Chardonnay has a nose of toasty oak, pear, and apples. The rich mouthfeel is balanced with good acidity, and the wine has a lingering finish. 50% stainless steel fermented and 50% fermented on French Oak, then aged sur lie for 5 months to enhance mouthfeel.
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