Iron Horse Chardonnay
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- Sonoma County, United States
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
100% of the Chardonnay grapes were pressed as whole clusters, just as we do with sparkling wine. Frequent lees stirring or “batonnage”, at least three times a week, for at least seven months, contributes to the complex flavors.View all products by Iron Horse