Cigalus Blanc Bertrand 2012
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- Vin de Pays , France
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
A brilliant, clear golden yellow color. Intense, complex bouquet of ripe citrus fruit (grapefruit), peach, honey and dried fruit, along with a toasted note. Full and silky on the palate, mature and ample with notes of vanilla, toast, butter and tropical fruit. Great length.View all products by Cigalus