Brophy Clark Chardonnay 2014
Chardonnay /14.4% ABV / California, United States
Rich & Velvety Chardonnay
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Chardonnay clusters were hand-picked into half-ton bins and gently pressed in a tank press. The juice was cold settled for 36 hours, then racked off the lees, inoculated with yeast and immediately transferred to French oak barrels for fermentation. A third of the barrels were new French oak, a third were one-year-old barrels, and a third were two-year-old barrels. After the primary fermentation was complete, the barrels were topped and moved to a 65-degree cellar to undergo malo-lactic fermentation, during which time they were stirred every 10 days. The wine remained in barrel until it was racked to tank and filtered once before bottling.View all products by Brophy Clark CellarsCalifornia Residents: Click here for Proposition 65 WARNING
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