Bouchard Aine Pouilly Fuisse 2012
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- Burgundy, France
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
A Chardonnay, famous for its finesse and elegance, from the separate villages of Pouilly and Fuissé . Very well-balanced between the fruit (pear and apricot) and floral notes, with a delicate touch of honey. Finishes with mineral and oak undertones. Tailor-made for seafood, shellfish, and white meats.View all products by Bouchard Aine & Fils