Bernardus Monterey County ChardonnayPrices from: $19.99 - $29.99
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- Monterey, United States
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Ninety percent of the blend was barrel-fermented in French oak barrels, a third of them new, while the remainder was fermented at cool temperatures in stainless steel tanks. Eighty percent of the wine underwent malolactic fermentation. That combination of oak/stainless and partial ML has resulted in a wine that is fleshy and rich yet retains a nice freshness. The wine displays flavors of pear and pineapple, accented by some toasty oak.View all products by BernardusCalifornia Residents: Click here for Proposition 65 WARNING