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Bernardus Monterey County Chardonnay*Packaging may vary

Bernardus Monterey County Chardonnay

Chardonnay / Monterey, United States, California, Central Coast, Monterey County

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Monterey, United States
Sweet-Dry Scale
Rich & Velvety
Food Pairing
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

Product description

Ninety percent of the blend was barrel-fermented in French oak barrels, a third of them new, while the remainder was fermented at cool temperatures in stainless steel tanks. Eighty percent of the wine underwent malolactic fermentation. That combination of oak/stainless and partial ML has resulted in a wine that is fleshy and rich yet retains a nice freshness. The wine displays flavors of pear and pineapple, accented by some toasty oak.

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