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Barnett Sangiacomo Chardonnay*Packaging may vary

Barnett Sangiacomo Chardonnay

Chardonnay /14.2% ABV / California, United States


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Category
Chardonnay
Region
California, United States
ABV
14.2%
Body
Full
Sweet-Dry Scale
Dry
Food Pairing
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

Product Description

The grapes were harvested in the dark early morning where the cool fog kept the grapes fresh prior to their delivery to the winery. The grapes were whole bunch pressed and kept overnight in a cool tank to allow the solids to settle. The next morning the juice was inoculated and moved to barrel (20% new) for the primary fermentation. Every barrel began malo-lactic fermentation naturally. Each barrel was monitored for flavor profile changes, and each barrels malo-lactic fermentation was halted at the perfect point, which lead to 38% malic to lactic conversion.

View all products by Barnett VineyardsCalifornia Residents: Click here for Proposition 65 WARNING