Anne de Joyeuse Chardonnay
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- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
This weightier, creamier style of Chardonnay is bursting with flavors of tropical fruit and citrus followed by nuances of rich, toasty oak. Clean and balanced on the finish with lingering vanilla notes.View all products by Anne de Joyeuse