*Packaging may varyAlbert Bichot Puligny Montrachet Blanc
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- Category
- Chardonnay
- Region
- Burgundy, France
- Body
- Full
- Sweet-Dry Scale
- Dry
- Style
- Rich & Velvety
- Food Pairing
- Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
Product Description
Our Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish. Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifullyhonor salmon steak cooked with cream.
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