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2018 Rombauer Carneros Chardonnay*Packaging may vary

2018 Rombauer Carneros Chardonnay

Chardonnay / Carneros Napa, Napa Valley, Napa County, North Coast, California, United States


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Category
Chardonnay
Region
Carneros Napa, United States
Body
Full
Sweet-Dry Scale
Dry
Style
Rich & Velvety
Food Pairing
Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft

Product description

Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyard Notes: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Winemaker Notes: The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include pan-seared scallops, chicken satay with green papaya salad, and salade niçoise.

View all products by RombauerCalifornia Residents: Click here for Proposition 65 WARNING