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Field Theory Albariño*Packaging may vary

Field Theory Albariño

Albarino /13% ABV / Lodi, California, United States




Fruity & Crisp Albarino

Lodi, California, United States

Body

Medium

Sweet-Dry Scale

Dry

Tasting Notes

Fruity

Fruity

Minerality

Minerality

Fresh

Fresh

Crushed Rock

Crushed Rock

Bright

Bright

Apple

Apple

Crisp

Crisp

Acidic

Acidic

Citrus

Citrus

Floral

Floral

Apricot

Guava

Nectarine

Passionfruit

Peach

Pineapple

Salty

Tropical

ABV

13%

Food Pairing

Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Tomatoes, Turkey

Features

Eco-Friendly, Organic, Steel Aged, Vegan

Carbs per Serving (5 oz)

3.1


Product Description

Curious varietals from unfamiliar places represent some of the most exciting wines crafted in California. Such hard-to-find vineyards and rare varietals — like Albariño from Lodi — are quintessential examples of what Field Theory showcases. To accentuate the balance of flavor and acid, the fruit was harvested over the course of 3 nights. Picked by hand in the evenings of late August, the Albariño was whole- cluster pressed, then slowly fermented in cool stainless steel tanks (at around 50 degrees) for three weeks. This white grape covets warm, sunny climates that are moderated by maritime breezes or cooler nighttime temperatures, so it’s right at home in Lodi.

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