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Hakutake Umepon*Packaging may vary

Hakutake Umepon

Plum Wine /

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Plum Wine

Product description

Umepon Type of Shochu: Liqueur Main Ingredient: Honkaku Shochu, Plum, Dekopon Juice, Sugar, Citric Acid Type of Koji-Kin: Shiro Koji-Kin Distillation Method: Single (Less Pressure) Aged: 1 Year Alcohol by Volume: 10% (20pf) Size: 750ml Food Pairings: Bright relishes, as an aperitif or digestif.     Tasting Notes: A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit, which is a sweet variety of the mandarin orange. Hakutake Shuzo invites you to enjoy this novel and masterful Umeshu.

View all products by Takara Shuzo Co.California Residents: Click here for Proposition 65 WARNING