Annapurna For the Love of Ginger Mead
Specialty Wine /6% ABV /
Mead / Honey Wine
We are in love with ginger and are proud to bring the heat with this mead. Using Wildflower honey, we co-fermented this mead with pineapple for a juicy body and lemongrass for a touch of smooth tannins. Using a mix of fresh and dried ginger, this mead is crisp, naturally gluten-free and packs the ginger twangCalifornia Residents: Click here for Proposition 65 WARNING
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