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Fruit Wine

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All about fruit wine

What is fruit wine?

Fruit wine is a fermented drink made from a mix of grapes and other fruits. Because of this, they have other flavors like fruits or herbs in them.  Fruit used must be crushed, pressed and clarified before being ready to ferment and age. Typically fruit used for fruit wine has high sugar content. So typically fruits like apples, strawberries, plums and raspberries are great ingredient options. But often people get even more experimental with fruits like pineapples or even durians.

How is it different from regular wine?

On a basic level, technically all wine is made from fermented fruit. The big difference, like we said, is that fruit wine is made from, naturally, fruit other than grapes. Although fruit wine sounds like it would always be sweet, similar to grape wine, fruit wine is very diverse. It can be sweet and fruity or not sweet at all.

How to serve

The question of chilling or not chilling is confusing amongst different wine types. Fruit wine follows rules similar to white wine. It should be served cool to bring out the fruit qualities, but not so cold that the flavors are mellowed. Ideally take it out of the fridge 30 minutes prior to serving.

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