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Bozal Mezcal Guias de Calabaza*Packaging may vary

Bozal Mezcal Guias de Calabaza

Specialty Wine / Mexico

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Product description

The Espadin agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Aroma: Unique in itself, the characteristics of this agave showcase the aromas of wet earth. Palate: A rich smokiness on the mid palate. Finish: Finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

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Originating in Mexico, this low-alcohol alternative to tequila is fortified by being blended with blanco tequila. Agave wine is produced from the fermentation of blue agave sap.
While both are made from the same blue agave plant, agave wine is not tequila. Agave wine does have a similar flavor to tequila, but the production process results in a much lower alcohol content.
Because of its low-alcohol content and similar taste to tequila, agave wine is ideal as a substitute mixer in classic drinks like margaritas.
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