Bozal Mezcal Guias de Calabaza
Specialty Wine / Mexico
The Espadin agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Aroma: Unique in itself, the characteristics of this agave showcase the aromas of wet earth. Palate: A rich smokiness on the mid palate. Finish: Finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.View all products by BozalCalifornia Residents: Click here for Proposition 65 WARNING
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