Yamahai Junmai Ginjo Sake
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A traditional brewing method produces this pure Sake without fortifying it with alcohol or additives. We use 60% milled sake-making rice with natural yeasts and lactobacilli from our 100-year old brewery. It takes twice as long to produce this Sake, which reflects our extra care. The full-bodied taste gives a distinctive impact like Bourbon whisky.View all products by Chikurin JunmaiCalifornia Residents: Click here for Proposition 65 WARNING