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Kiku-Masamune Koujo Junmai*Packaging may vary

Kiku-Masamune Koujo Junmai

Junmai /15% ABV / Japan


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Category
Junmai
Region
Japan
ABV
15%
Sweet-Dry Scale
Semi-Sweet / Off-Dry
Suggested Serving Temperature
40-45° F

Product Description

Kiku-Masamune Koujo Junmai is something out of the ordinary in contrast to other typical junmai Sake from Kiku-Masamune brewery. Koujo Junmai is brewed using the brewer's newly invented original yeast, Kikumasa HA14. This new yeast brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards. Nose of crisp apple and its delicate sweetness is uniquely balanced with the original umami of Junmai.

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